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Fettuccine Alfredo Recipe

This is a recipe for Fettuccine Alfredo.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Main Course

Ingredients

  • 1 lb fettuccine cooked according to package instructions
  • 1 1/2 cup milk
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup Parmesan Cheese shredded
  • 1/2 cup Romano cheese shredded
  • 6 egg yolks
  • 4 pieces fried bacon crumbled (optional)
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Cook the fettuccine according to package instructions
  2. Heat a saucepan or cooking pot and pour-in the milk then bring to a boil
  3. Add the heavy whipping cream and stir then let boil.
  4. Adjust the heat to the lowest possible then add the Parmesan and Romano cheeses. Stir continuously until cheese melts and the texture of the mixture becomes fine.
  5. Whisk the egg yolks in a mixing bowl then add about 5 tablespoons of the milk-cheese mixture. Continue whisking until everything is well distributed.
  6. Add the egg yolk mixture in the saucepan/cooking pot and stir until the texture becomes thick.
  7. Add the cooked fettuccine and toss until the noodles are well covered with sauce.
  8. Add the crumbled fried bacon, salt, and pepper and mix with the other ingredients.
  9. Transfer to a serving plate then serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.