Fettuccine Alfredo Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Course
Main Course
Fettuccine Alfredo Recipe
Report
This is a recipe for Fettuccine Alfredo.
Share:
Ingredients
- 1 lb fettuccine cooked according to package instructions
- 1 1/2 cup milk
- 1 1/2 cup heavy whipping cream
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Romano cheese shredded
- 6 egg yolks
- 4 pieces fried bacon crumbled (optional)
- salt and pepper to taste
Add to Shopping List
Instructions
- Cook the fettuccine according to package instructions
- Heat a saucepan or cooking pot and pour-in the milk then bring to a boil
- Add the heavy whipping cream and stir then let boil.
- Adjust the heat to the lowest possible then add the Parmesan and Romano cheeses. Stir continuously until cheese melts and the texture of the mixture becomes fine.
- Whisk the egg yolks in a mixing bowl then add about 5 tablespoons of the milk-cheese mixture. Continue whisking until everything is well distributed.
- Add the egg yolk mixture in the saucepan/cooking pot and stir until the texture becomes thick.
- Add the cooked fettuccine and toss until the noodles are well covered with sauce.
- Add the crumbled fried bacon, salt, and pepper and mix with the other ingredients.
- Transfer to a serving plate then serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
