5.0 from 6 votes
Fettuccine with Butternut Squash and Mushroom Cream Sauce
Pasta with Butternut Squash just makes fall even more delicious. Get this Fettuccine with Butternut Squash and Mushroom Cream Sauce recipe you'll surely love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 422 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 /2 large butternut squash
- 4 tablespoons unsalted butter
- 1 onion diced
- 1 garlic clove minced
- 8 ounces sliced mushrooms
- 1 cup chicken stock or broth
- 1 cup heavy cream
- salt and pepper to taste
- 1/2 /2 cup Parmesan Cheese
- 1 (16-ounce) package fettucine cooked
- fresh sage chopped
Instructions
- Melt the butter in a large skillet over medium heat.
- Saute the onion, garlic and mushrooms until the onion is translucent, about 3 minutes.
- Add the butternut squash, chicken broth and cream. Bring the butternut squash and mushroom mixture to a low simmer, gently stirring occasionally. Add Parmesan cheese into skillet and continue to cook until the sauce reduces slightly.
- Add cooked fettuccine, tossing to coat well.
- Top with fresh sage and serve warm.
Cup of Yum
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
52g
(17%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
159mg
(7%)
Potassium
338mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
5645IU
(113%)
Vitamin C
12mg
(13%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 159mg | 7% |
| Potassium | 338mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 5645IU | 113% |
| Vitamin C | 12mg | 13% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.