Fettuccine with Butternut Squash and Mushroom Cream Sauce

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    422 kcal

  • Course

    Main Course

  • Cuisine

    American

Fettuccine with Butternut Squash and Mushroom Cream Sauce

Pasta with Butternut Squash just makes fall even more delicious. Get this Fettuccine with Butternut Squash and Mushroom Cream Sauce recipe you'll surely love.

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Ingredients

Servings
  • 1/2 1/2 large butternut squash
  • 4 4 tablespoons unsalted butter
  • 1 1 onion diced
  • 1 1 garlic clove minced
  • 8 8 ounces sliced mushrooms
  • 1 1 cup chicken stock or broth
  • 1 1 cup heavy cream
  • salt and pepper to taste
  • 1/2 1/2 cup Parmesan Cheese
  • 1 1 (16-ounce) package fettucine cooked
  • fresh sage chopped
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Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Saute the onion, garlic and mushrooms until the onion is translucent, about 3 minutes.
  3. Add the butternut squash, chicken broth and cream. Bring the butternut squash and mushroom mixture to a low simmer, gently stirring occasionally. Add Parmesan cheese into skillet and continue to cook until the sauce reduces slightly.
  4. Add cooked fettuccine, tossing to coat well.
  5. Top with fresh sage and serve warm.

Nutrition Information

Show Details
Calories 422kcal (21%) Carbohydrates 52g (17%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 61mg (20%) Sodium 159mg (7%) Potassium 338mg (10%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 5645IU (113%) Vitamin C 12mg (13%) Calcium 123mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories 422kcal 21%
Carbohydrates 52g 17%
Protein 12g 24%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 159mg 7%
Potassium 338mg 7%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 5645IU 113%
Vitamin C 12mg 13%
Calcium 123mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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