0 from 135 votes
Fettuccine with Shrimp and Spinach
This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. With a hint of lemon and Parmesan cheese, it will please the whole family!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 640 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 16 oz dry fettuccine pasta (1 box)
- 3 tbsp butter
- 1 lb shrimp, peeled and deveined
- 2 tsp Old Bay seasoning
- 1 large garlic clove, finely chopped
- 8 oz baby spinach
- 1 ½ tbsp lemon juice
- 1 cup shredded Parmesan cheese
- ¼ cup chopped parsley
- lemon slices and Parmesan to garnish
Instructions
- Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until al dente; drain and set aside.
- Melt the butter in a large, non-stick skillet and add the shrimp. Sprinkle them with the Old Bay Seasoning and cook for 2-3 minutes on each side.
- Add the garlic and spinach and cook for 3-4 minutes, just until the spinach is wilted.
- Add the lemon juice, cooked pasta, Parmesan cheese, and parsley. Stir everything together and adjust the seasoning, if needed (salt, pepper, or more lemon juice).
- Garnish with lemon slices and Parmesan Cheese. Serve immediately.
Cup of Yum
Notes
- [nutrition-label]
Nutrition Information
Calories
640kcal
(32%)
Carbohydrates
40g
(13%)
Protein
56g
(112%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
285mg
(95%)
Sodium
2077mg
(87%)
Potassium
457mg
(13%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
7500IU
(150%)
Vitamin C
52.8mg
(59%)
Calcium
770mg
(77%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 640
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 40g | 13% |
| Protein | 56g | 112% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 285mg | 95% |
| Sodium | 2077mg | 87% |
| Potassium | 457mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 7500IU | 150% |
| Vitamin C | 52.8mg | 59% |
| Calcium | 770mg | 77% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.