Fettuccine with Shrimp and Spinach

Name: Fettuccine with Shrimp and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 16 oz dry fettuccine pasta (1 box); 3 tbsp butter; 1 lb shrimp, peeled and deveined; 2 tsp Old Bay seasoning; 1 large garlic clove, finely chopped; 8 oz baby spinach; 1 ½ tbsp lemon juice; 1 cup shredded Parmesan cheese; ¼ cup chopped parsley; lemon slices and Parmesan to garnish

User Reviews

4.1

135 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
640 kcal
Course
Main Course
Cuisine
Italian

Fettuccine with Shrimp and Spinach

Christina Guerrero

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This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. With a hint of lemon and Parmesan cheese, it will please the whole family!

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Ingredients

Servings

16 oz dry fettuccine pasta (1 box)
3 tbsp butter
1 lb shrimp, peeled and deveined
2 tsp Old Bay seasoning
1 large garlic clove, finely chopped
8 oz baby spinach
1 ½ tbsp lemon juice
1 cup shredded Parmesan cheese
¼ cup chopped parsley
lemon slices and Parmesan to garnish

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Instructions

Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until al dente; drain and set aside.
Melt the butter in a large, non-stick skillet and add the shrimp. Sprinkle them with the Old Bay Seasoning and cook for 2-3 minutes on each side.
Add the garlic and spinach and cook for 3-4 minutes, just until the spinach is wilted.
Add the lemon juice, cooked pasta, Parmesan cheese, and parsley. Stir everything together and adjust the seasoning, if needed (salt, pepper, or more lemon juice).
Garnish with lemon slices and Parmesan Cheese. Serve immediately.

Notes

[nutrition-label]

Nutrition Information

Show Details

Calories 640kcal (32%) Carbohydrates 40g (13%) Protein 56g (112%) Fat 29g (45%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 285mg (95%) Sodium 2077mg (87%) Potassium 457mg (13%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 7500IU (150%) Vitamin C 52.8mg (59%) Calcium 770mg (77%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 640 kcal

% Daily Value*

Calories	640kcal	32%
Carbohydrates	40g	13%
Protein	56g	112%
Fat	29g	45%
Saturated Fat	15g	75%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	285mg	95%
Sodium	2077mg	87%
Potassium	457mg	10%
Fiber	4g	16%
Sugar	1g	2%
Vitamin A	7500IU	150%
Vitamin C	52.8mg	59%
Calcium	770mg	77%
Iron	7mg	39%