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Fiadoni
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Fiadoni

Fiadoni - a typical Easter dish from Abruzzo, in Central Italy. Savoury ravioli, filled with cheese and then baked until golden brown.

Prep Time
45 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 18 -20
Course: Appetizer
Cuisine: Italian

Ingredients

Dough
  • 2 cups all-purpose flour 250 grams
  • 1 egg
  • 50 ml olive oil extra virgin, 1 2/3 oz
  • 50 ml white wine 1 2/3 oz
  • salt to taste
Filling
  • 1 cup manchego cheese grated, 100 grams
  • 1 cup pecorino romano finely grated, 100 grams
  • 1 egg

Instructions

Dough
Filling
Assembling