Fiadoni
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Fiadoni
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Fiadoni - a typical Easter dish from Abruzzo, in Central Italy. Savoury ravioli, filled with cheese and then baked until golden brown.
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Ingredients
Dough
- 2 cups all-purpose flour 250 grams
- 1 egg
- 50 ml olive oil extra virgin, 1 2/3 oz
- 50 ml white wine 1 2/3 oz
- salt to taste
Filling
- 1 cup manchego cheese grated, 100 grams
- 1 cup pecorino romano finely grated, 100 grams
- 1 egg
Instructions
Dough
Filling
Assembling
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