5.0 from 3 votes
Ficelle Picarde
Ficelle Picarde - a delicious savoury crêpe filled with mushrooms and ham from the French region of Picardy.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 6
Course:
Main Course
Cuisine:
French
Ingredients
Crêpes
- 200 gms – 1 ½ + 1 tbsp flour
- 2 eggs
- 30 gms – 2 tbsp melted butter
- 330 ml – 1 ½ cups milk
- Butter for cooking
Filling and Assembling
- 300 gms – 10 oz. mushrooms sliced
- 1 shallot chopped
- 2 tbsp extra virgin olive oil
- 150 ml – 2/3 cup white wine
- salt to taste
- 6 lices ham
- 180 gms – 6.5 oz. Emmental shredded
- 330 ml – 1 ½ cup béchamel sauce