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Fiesta Corn Dip

Fiesta Corn Dip is a creamy and crunchy appetizer or side dish that is great for any dinner party. The flavor and texture of this dip is completely addicting!

Prep Time
3 hrs 15 mins
Servings: 6
Course: Side Dish , Appetizer , Condiments , Snacks , Others
Cuisine: American , International , Vegetarian

Ingredients

  • 2 cans (15 ounces, each) *corn drained
  • 1/2 red bell pepper remove seeds then dice
  • 1/2 Tablespoon freshly chopped jalapeno seeds removed (can add more or less depending on heat tolerance)
  • 4 Tablespoons chive and onion cream cheese softened
  • 1/4 cup plain greek yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 2 Tablespoons Freshly chopped cilantro
  • 2 green onions thinly sliced

Instructions

    Cup of Yum
  1. Combine all the ingredients in a medium size mixing bowl. Gently stir until everything is combined and evenly coated.
  2. Cover bowl with plastic wrap then store in the refrigerator for at least 3 hours or longer to incorporate all of the flavors.
  3. Serve dip with your favorite tortilla chips and corn chips. You can also serve this dip over chicken or shrimp. Enjoy!

Notes

  • *Can also use 4 cups fresh or frozen corn. Thaw frozen corn first.