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Fiesta Menudo

This is a recipe for Fiesta Pork Menudo. It is best served during the holidays and special occasions.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. pork sliced into small pieces
  • ¼ lb. pork liver diced
  • 4 pieces hotdogs sliced crosswise
  • 1 8 oz. can tomato sauce
  • ¼ cup raisins
  • 1 Knorr Pork Cube
  • 1 medium carrot cubed
  • 1 medium potato cubed
  • 1 medium onion chopped
  • 2 teaspoons minced garlic 
  • 1 ½ cups water
  • 4 tablespoons cooking oil
  • 1 teaspoon white sugar
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat 2 tablespoons of cooking oil in a pot.
  2. Once the oil gets hot, sauté half of the onion until it gets soft. Add the liver. Continue to cook for 2 to 3 minutes. Remove from the pot and set aside.
  3. On the same pot, heat the remaining oil. Sauté the onion and garlic; add the sliced pork. Continue to cook in medium heat while stirring for 5 to 10 minutes.
  4. Add the hotdogs. Cook for 2 minutes.
  5. Pour the tomato sauce in the pot. Stir. Add water. Let boil.
  6. Put the raisins and beef cube in the pot. Stir. Cover and cook in low heat for 40 to 45 minutes.
  7. Add the sautéed liver. Cover and cook for 5 minutes.
  8. Add the carrot and potato. Stir, cover, and cook for 10 to 12 minutes in medium heat.
  9. Add sugar and season with salt and pepper.
  10. Transfer to a serving plate.
  11. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.