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Fiesta Rice

Fiesta Rice is just as it sounds! A party of Mexican flavors incorporated into rice, making the perfect side dish to tacos, enchiladas, and more.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 376 kcal
Course: Side Dish
Cuisine: Mexican , Tex-Mex

Ingredients

  • 2 bags Success Boil-in-Bag White Rice ~5 cups cooked
  • 1 can black beans 15 oz
  • 1 bag frozen corn 10 oz
  • 3 bell peppers
  • 2 jalapeños
  • ½ small red onion
  • ½ cup cherry tomatoes
  • ⅓ cup cilantro
  • 1 large avocado
  • ½ tbsp chile lime seasoning
  • 1 tbsp honey optional
Dressing
  • 1 lime juiced
  • ⅓ cup olive oil
  • 3 tbsp honey
  • 2 tbsp red wine vinegar

Instructions

    Cup of Yum
  1. First, prepare the Success Boil-in-Bag White Rice according to box instructions. Once it’s cooked, remove from the bag and put into a bowl. Chill the rice while preparing the other ingredients.
  2. Prepare the bag of frozen corn according to bag instructions. Finely dice the jalapenos, red onion, bell peppers, avocado and cilantro. Quarter the cherry tomatoes. Rinse and drain black beans.
  3. Once the rice is cooled, add all of the veggies into the bowl. Toss so everything is evenly distributed.
  4. Add all of the dressing ingredients to a mason jar. Secure the lid and shake vigorously until the ingredients are well mixed. Pour the dressing over the rice and toss to coat.
  5. Sprinkle the rice with chile lime seasoning and add an optional drizzle of honey if you like a sweeter dish. Serve cold and enjoy!

Notes

  • This recipe is meant to be served cold, but if you prefer a warm dish, sauté the veggies on the stove top in a large skillet, then add the cooked rice, spices and dressing to the skillet and let cook for a few minutes for a take more similar to fried rice.
  • auté the veggies on the stove top in a large skillet, then add the cooked rice, spices and dressing to the skillet and let cook for a few minutes for a take more similar to fried rice.
  • Keeps well in the fridge for up to 5 days.

Nutrition Information

Serving 1serving Calories 376kcal (19%) Carbohydrates 61g (20%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Sodium 301mg (13%) Potassium 493mg (14%) Fiber 8g (32%) Sugar 14g (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 376

% Daily Value*

Serving 1serving
Calories 376kcal 19%
Carbohydrates 61g 20%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Sodium 301mg 13%
Potassium 493mg 10%
Fiber 8g 32%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.