4.4 from 51 votes
Fig Almond Frangipane Tart
A showstopping Fig Almond Frangipane Tart made with homemade pastry, a rich, melt-in-your-mouth almond filling and a crunchy almond streusel topping! Serve this classic French dessert with a scoop of ice cream.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10
Calories: 258 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 batch easy flakey pie dough**see note
- 1 cup whole almonds
- 1 egg
- 2 tablespoons unsalted soft butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 6-8 large ripe figs , sliced or quartered
- 2 tablespoons sugar for the dough
- 1/3 cup slivered almonds for topping
Instructions
For the Almond Frangipane:
For the pastry:
Notes
- To make prep work easier, you can make the pie dough ahead of time.
- You can bake this Fig Almond Frangipane Tart in individual tart shells or as one big tart.
- Serve this classic French dessert with a scoop of vanilla ice cream and a drizzle of caramel sauce.