Fig Almond Frangipane Tart

Name: Fig Almond Frangipane Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 serving
Ingredients: 1 batch easy flakey pie dough**see note; 1 cup whole almonds; 1 egg; 2 tablespoons unsalted soft butter; 1/4 cup sugar; 1 teaspoon vanilla extract; 6-8 large ripe figs; 2 tablespoons sugar for the dough; 1/3 cup slivered almonds for topping

User Reviews

4.4

51 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
10
Calories
258 kcal
Course
Dessert
Cuisine
French

Fig Almond Frangipane Tart

Quade Maldonado

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A showstopping Fig Almond Frangipane Tart made with homemade pastry, a rich, melt-in-your-mouth almond filling and a crunchy almond streusel topping! Serve this classic French dessert with a scoop of ice cream.

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Ingredients

Servings

1 batch easy flakey pie dough**see note
1 cup whole almonds
1 egg
2 tablespoons unsalted soft butter
1/4 cup sugar
1 teaspoon vanilla extract
6-8 large ripe figs , sliced or quartered
2 tablespoons sugar for the dough
1/3 cup slivered almonds for topping

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Instructions

For the Almond Frangipane:

For the pastry:

Notes

To make prep work easier, you can make the pie dough ahead of time.
You can bake this Fig Almond Frangipane Tart in individual tart shells or as one big tart.
Serve this classic French dessert with a scoop of vanilla ice cream and a drizzle of caramel sauce.