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Fig and Goat Cheese Crostini with Balsamic Glaze

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Course: Appetizer
Cuisine: American

Ingredients

  • ½ baguette, sliced thinly
  • ½ cup fig jam or fig spread *Click the link up above for the recipe
  • 4 oz goat cheese, softened
  • Sea salt and freshly cracked pepper, to taste
  • 3-4 small fresh figs, thinly sliced
  • Balsamic glaze, to taste

Instructions

    Cup of Yum
  1. Make the fig and honey jam, if desired. Click here for the recipe. 
  2. Preheat the oven to 350 degrees. 
  3. Place the sliced baguette on a baking tray then bake for 4-5 minutes, or until lightly golden brown and toasted. Remove from the oven.
  4. Slather some cooled fig jam on each crostini.
  5. If the goat cheese isn't softened, place it in the microwave for 10-15 seconds until it's creamy and spreadable.
  6. Carefully spread the goat cheese over the fig jam, leaving the edges of the fig spread visible.
  7. Sprinkle lightly with sea salt and freshly cracked pepper, to taste.
  8. Place sliced figs on top of each crostini. Drizzle lightly with balsamic glaze. Serve immediately. Enjoy.