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fig and goat cheese toast with thyme and honey

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 people
Calories: 367 kcal
Course: Breakfast
Cuisine: International

Ingredients

  • 6 small slices sourdough bread or ciabatta /baguette
  • 5 oz soft goat cheese 140g
  • 4 figs fresh and ripe, sliced
  • 3 teaspoons honey
  • fresh / dried thyme to sprinkle
  • Culinary Lavender optional, to sprinkle

Instructions

    Cup of Yum
  1. Toast the bread and spread goat cheese on the bread slices.
  2. Arrange sliced figs on top, pour honey over the figs and sprinkle with thyme and lavender, when using.
  3. Enjoy!

Notes

  • Calories count = 1/2 of the recipe.
  • If using lavender, make sure to use culinary lavender. Lavender is optional.
  • You can use any kind of bread: sourdough, baguette, ciabatta and other.

Nutrition Information

Calories 367kcal (18%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.