5.0 from 3 votes
Fig and Pig Pork Chops
Fig and Pig Pork Chops are easily seared on the stovetop and served with delicious bacon, fig preserves, and honey sauce.
Prep Time
8 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 8 Servings
Calories: 251 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 lices Bacon , thick cut, diced
- 4 pork chops , boneless loin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 cup chicken broth
- 1 cup fig preserves
- 2 tablespoons honey
Instructions
- Add bacon to a large skillet on medium heat.
- Cook until crisp, then remove bacon and reserve two tablespoons of bacon fat.
- Season pork with salt and pepper and add to skillet on medium-high heat.
- Sear the pork on both sides until the pork is cooked through, about 8-10 minutes total.
- Remove pork chops, add in chicken broth, fig preserves, and honey.
- Bring to a simmer, add in bacon and cook for 2-3 minutes until thickened.
- Pour the sauce over the pork chops.
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
60mg
(20%)
Sodium
456mg
(19%)
Potassium
309mg
(9%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
91IU
(2%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 456mg | 19% |
| Potassium | 309mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.