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Fig and Prosciutto Salad

Delicious, healthy and quick to put together.  Serve with toasted baguette slices brushed with olive oil and sprinkled with sea salt. 

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Course: Side Dish , Salad , Appetizer , Lunch
Cuisine: North American , Canadian

Ingredients

  • 4 c arugula
  • 6 Figs, Quartered
  • 8 Slices prosciutto
  • 1 c Fennel, Thinly Sliced
  • 4 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 Toasted Slices Baguette with Olive Oil and Salt Optional

Instructions

    Cup of Yum
  1. Mix together oil, vinegar, salt and pepper and set aside. 
  2. In each of four wide rimmed bowls, layer 1 cup arugula, 6 fig quarters, 2 slices of prosciutto torn into 2-3 pieces and ¼ cup fennel.Or layer the salad ingredients on one long platter.
  3. Drizzle 1 ½ tablespoon dressing on each bowl or all the dressing on the platter if using, season with salt and pepper to taste and serve with toasts or bread if desired.