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Fig Balsamic Pork Tenderloin
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 196 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 20 oz pork tenderloins
- kosher salt (to taste)
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- optional chopped parsley for garnish
Instructions
- Preheat the oven to 375°F.
- Season the pork with salt and garlic powder and place on a baking pan.
- Combine the vinegar and fig butter and generously brush it all over the pork.
- Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
- Let it rest for 10 to 15 minutes before slicing into 8 pieces.
- Top with parsley if desired.
Cup of Yum
Nutrition Information
Serving
2slices
Calories
196kcal
(10%)
Carbohydrates
6g
(2%)
Protein
30g
(60%)
Fat
5g
(8%)
Cholesterol
90mg
(30%)
Sodium
72mg
(3%)
Fiber
0.5g
(2%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 196
% Daily Value*
| Serving | 2slices | |
| Calories | 196kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 30g | 60% |
| Fat | 5g | 8% |
| Cholesterol | 90mg | 30% |
| Sodium | 72mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.