Fig Balsamic Pork Tenderloin

Name: Fig Balsamic Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 20 oz pork tenderloins; kosher salt; 1/4 tsp garlic powder; 1 1/2 tbsp balsamic vinegar; 2 tbsp fig butter; optional chopped parsley for garnish

User Reviews

4.9

111 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Calories
196 kcal
Course
Dinner
Cuisine
American

Fig Balsamic Pork Tenderloin

Iris Warren

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This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.

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Ingredients

Servings

20 oz pork tenderloins
kosher salt (to taste)
1/4 tsp garlic powder
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
optional chopped parsley for garnish

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Instructions

Preheat the oven to 375°F.
Season the pork with salt and garlic powder and place on a baking pan.
Combine the vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
Top with parsley if desired.

Nutrition Information

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Serving 2slices Calories 196kcal (10%) Carbohydrates 6g (2%) Protein 30g (60%) Fat 5g (8%) Cholesterol 90mg (30%) Sodium 72mg (3%) Fiber 0.5g (2%) Sugar 5g (10%)