4.9 from 14 votes
Fig Blue Cheese Honey Crostini
This Fig Blue Cheese Honey Crostini recipe is the perfect quick and easy last-minute appetizer or finger food to serve to guests! Serve these gorgeous creamy and fruity crostini fresh out of the oven sweetened with a drizzle of honey!
Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
Servings:
8
Calories:
149 kcal
Course:
Appetizer, Snacks, Brunch
Cuisine:
American
Ingredients
- 1 baguette each slice drizzled with a tiny bit of olive oil and crisped up in the oven at 375 degrees F. for 10 minutes, thinly sliced on an angle
- 6 large figs thinly sliced
- 1/2 cup blue cheese crumbled
- 1 tablespoon basil minced, fresh
- honey for drizzling
Notes
- This Fig Blue Cheese Honey Crostini recipe can be made in many variations! Use some peaches, apples, pears, apricots or strawberries instead of the figs, and use any type of cheese you have on hand. Brie, feta, goat cheese, or just about any. I sprinkled a little bit of chopped basil on my Crostini, but any herb would work too.
- As a finishing touch, drizzle these Fig Blue Cheese Crostini with honey or balsamic reduction.
- For a gluten-free appetizer, choose homemade gluten-free bread!