Fig Blue Cheese Honey Crostini
User Reviews
4.9
14 reviews
Excellent
Fig Blue Cheese Honey Crostini
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This Fig Blue Cheese Honey Crostini recipe is the perfect quick and easy last-minute appetizer or finger food to serve to guests! Serve these gorgeous creamy and fruity crostini fresh out of the oven sweetened with a drizzle of honey!
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Ingredients
- 1 baguette each slice drizzled with a tiny bit of olive oil and crisped up in the oven at 375 degrees F. for 10 minutes, thinly sliced on an angle
- 6 large figs thinly sliced
- 1/2 cup blue cheese crumbled
- 1 tablespoon basil minced, fresh
- honey for drizzling
Notes
- This Fig Blue Cheese Honey Crostini recipe can be made in many variations! Use some peaches, apples, pears, apricots or strawberries instead of the figs, and use any type of cheese you have on hand. Brie, feta, goat cheese, or just about any. I sprinkled a little bit of chopped basil on my Crostini, but any herb would work too.
- As a finishing touch, drizzle these Fig Blue Cheese Crostini with honey or balsamic reduction.
- For a gluten-free appetizer, choose homemade gluten-free bread!
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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