0 from 6 votes
Fig Glazed Ham
The herbs and spices compliment the fig fruit spread in this Fig Glazed Ham and taste great with the ham. The ham is delicious and only slightly fruity.
Prep Time
20 mins
Cook Time
1 hr
Resting Time
10 mins
Total Time
1 hr 30 mins
Servings: 6 people
Calories: 63 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 spiral sliced ham about 7 pounds
- 3 tablespoons butter melted
- 2 tablespoons fresh thyme chopped
- 1/4 cup cider vinegar
- 1/4 cup Just Jan’s Fig Fruit Spread
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
- Remove the ham from the refrigerator (still wrapped) a couple of hours before you intend to cook it so that it can get closer to room temperature.
- Preheat oven to 325°F while you prepare the glaze.
- Add the butter, thyme, vinegar, fruit spread, brown sugar and Worcestershire sauce in a small bowl stir until combined.
- Place the ham vertically in a glass casserole dish. Since this is a spiral cut ham and already cooked you are essentially just reheating so you don’t want to dry out the meat. Standing it up will compress the slices so less moisture escapes and allow the glaze to drip down the slides.
- Using a pastry brush, brush about 1/3 of the glaze over the ham.
- Loosely cover the ham with aluminum foil and then place ham in oven for about 20 minutes then baste.
- Put the foil over the ham and then back into the oven cook for another 20 minutes.
- Take the ham out of the oven and use the remaining glaze to baste one last time. Leave the foil off for the last 20 minutes to allow the ham to brown.
- Total cooking time should be about 1 hour (about 10 minutes per pound) until the internal temperature of the ham is 110°-120° (use a meat thermometer).
- When the ham is finished, remove from the oven, cover with the foil and then let rest about 10 minutes.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
63kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
61mg
(3%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
287IU
(6%)
Vitamin C
4mg
(4%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1serving | |
| Calories | 63kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 61mg | 3% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.