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Fig Honey Jam

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 1 cup
Course: Condiments
Cuisine: American

Ingredients

  • ½ lb black mission figs (about 6), stems discarded, quartered
  • 3 tbsp white sugar
  • 1 tbsp honey
  • Juice from 1/2 a lemon
  • ¼ tsp vanilla extract

Instructions

    Cup of Yum
  1. Place the figs, sugar, honey, and lemon juice in a medium saucepan over medium-high heat. Bring to a boil then reduce the heat to low and cook, stirring often, until thickened, about 40-45 minutes. 
  2. Remove from the heat and stir in the vanilla. Cool completely.
  3. Use an immersion blender to make it smooth, if desired. 
  4. Store jam in an airtight jar in the refrigerator for up to 3 weeks. Enjoy!