Fig Honey Jam
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
50 mins
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Servings
1 cup
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Course
Condiments
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Cuisine
American
Fig Honey Jam
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ½ lb black mission figs (about 6), stems discarded, quartered
- 3 tbsp white sugar
- 1 tbsp honey
- Juice from 1/2 a lemon
- ¼ tsp vanilla extract
Instructions
- Place the figs, sugar, honey, and lemon juice in a medium saucepan over medium-high heat. Bring to a boil then reduce the heat to low and cook, stirring often, until thickened, about 40-45 minutes.
- Remove from the heat and stir in the vanilla. Cool completely.
- Use an immersion blender to make it smooth, if desired.
- Store jam in an airtight jar in the refrigerator for up to 3 weeks. Enjoy!
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