5.0 from 24 votes
Fig Spread and Cheese Crostini Appetizer
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Calories: 9268 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 baguette slices cut about ¼" thick
- 1 ½ cups grated cheese , such as farm cheese or gruyere
- ¼ cup Blue cheese crumbles
- ⅓ cup Fig Spread
- 1 sprig fresh rosemary
- 2 tablespoons honey
Instructions
- Preheat oven to 400°F. Spread baguette slices on a baking sheet fitted with parchment paper or foil.
- Top baguette slices with grated cheese, then a teaspoon or so of fig spread, then blue cheese crumbles. Bake in the oven for 5-7 minutes or until cheese has melted and edges of baguettes are golden. Remove from the oven and drizzle with honey and top with rosemary leaves.
Cup of Yum
Nutrition Information
Calories
9268kcal
(463%)
Carbohydrates
1589g
(530%)
Protein
314g
(628%)
Fat
171g
(263%)
Saturated Fat
68g
(340%)
Polyunsaturated Fat
44g
Monounsaturated Fat
43g
Cholesterol
203mg
(68%)
Sodium
19939mg
(831%)
Potassium
3633mg
(104%)
Fiber
82g
(328%)
Sugar
97g
(194%)
Vitamin A
1959IU
(39%)
Vitamin C
7mg
(8%)
Calcium
3759mg
(376%)
Iron
90mg
(500%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 9268
% Daily Value*
| Calories | 9268kcal | 463% |
| Carbohydrates | 1589g | 530% |
| Protein | 314g | 628% |
| Fat | 171g | 263% |
| Saturated Fat | 68g | 340% |
| Polyunsaturated Fat | 44g | 259% |
| Monounsaturated Fat | 43g | 215% |
| Cholesterol | 203mg | 68% |
| Sodium | 19939mg | 831% |
| Potassium | 3633mg | 77% |
| Fiber | 82g | 328% |
| Sugar | 97g | 194% |
| Vitamin A | 1959IU | 39% |
| Vitamin C | 7mg | 8% |
| Calcium | 3759mg | 376% |
| Iron | 90mg | 500% |
* Percent Daily Values are based on a 2,000 calorie diet.