0 from 21 votes
Fig Tart with Walnuts
This fig walnut tart in a grain free tart is adapted from a fig and walnut cake from the NY Times.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 people
Calories: 328 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 Tablespoons butter unsalted, melted
- 1 1/2 cups almond flour 4 1/2 ounces
- 1/4 cups sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoons salt
- 2 eggs large
- 2 Tablespoons honey
- 3 Tablespoons orange juice
- 1 Tablespoon orange zest
- 1 teaspoon vanilla
- 1/2 cup walnuts chopped
- 7-8 figs halved
- 3 Tablespoon sugar
Instructions
- Pre-heat oven to 375 degrees F. Whisk almond flour, sugar, baking powder, cinnamon and salt together in a large mixing bowl.
- In a separate bowl, whisk eggs, melted butter, honey, orange juice, zest and vanilla.
- Fold wet ingredients into flour mixture, mixing just until blended. Fold in nuts.
- Grease a 14" tart pan with removable bottom or a small pie tin. Pour batter into tart pan.
- Smooth batter and press fig halves into batter, leaving the tops slightly exposed. Sprinkle with 3 Tablespoons granulated sugar.
- Bake at 375 degrees F. for 25-30 minutes, or until golden and toothpick inserted comes out clean. Allow to cool, then remove from pan and place on a wire rack.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
328kcal
(16%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
140mg
(6%)
Potassium
194mg
(6%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
314IU
(6%)
Vitamin C
5mg
(6%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 328
% Daily Value*
| Serving | 1slice | |
| Calories | 328kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 140mg | 6% |
| Potassium | 194mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.