0 from 3 votes
Fig Tarts with Honey and Raw Sugar
These fig tarts are simple to make with only three ingredients -- ready made puff pastry, honey, and of course the star of the show...figs. Figs drizzled with honey and baked soften and sweeten the fruit and adds a delicious roasted flavor. Sprinkle the pastries with some raw sugar and voila you have a lovely sweet pastry to enjoy for dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 318 kcal
Course:
Dessert
Cuisine:
French , American
Ingredients
- 1 sheet frozen puff pastry thawed according to package directions
- 1 pound figs cut into ½” wedges
- raw sugar
- honey
Instructions
- Preheat oven to 425 degrees F.
- Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork.
- Top with figs, leaving a ½” border. Sprinkle with sugar.
- Bake tarts until edges of pastry are puffed and golden brown, 20 to 25 minutes. Drizzle with honey and sprinkle with more sugar just before servings.
Cup of Yum
Notes
- These taste best fresh! You can serve them warm with vanilla ice cream!
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Sodium
103mg
(4%)
Potassium
200mg
(6%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
107IU
(2%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Sodium | 103mg | 4% |
| Potassium | 200mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.