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Filet Mignon with Red Wine Reduction
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Filet Mignon with Red Wine Reduction

Filet Mignon with Red Wine Reduction is a tender, mouthwatering recipe that's cooked in the oven in under 10 minutes and perfect for any special occasion.

Prep Time
26 mins
Cook Time
8 mins
Total Time
44 mins
Servings: 8 Servings
Calories: 276 kcal
Course: Dinner
Cuisine: French

Ingredients

Red Wine Sauce:
  • 4 tablespoons butter , divided
  • 1/2 yellow onion , diced
  • 1 garlic minced, clove
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon oregano dried
  • 1/4 teaspoon black pepper coarse ground
  • 2 tablespoons tomato paste
  • 1 cup red wine dry
  • 1/2 cup beef broth
Filet Mignon:
  • 2 tablespoons butter unsalted
  • 4 beef tenderloin , filet mignon steaks, (~8 ounces each)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees.
  2. In a large skillet add 2 tablespoons unsalted butter, onion, and garlic on medium heat.
  3. Cook for 5-6 minutes, stirring occasionally, until translucent.
  4. Whisk in salt, oregano, black pepper, and tomato paste and cook for 30 seconds.
  5. Add in wine and beef broth and bring to a boil then reduce heat to medium-low and simmer for 20 minutes until the sauce is reduced by half.
  6. Turn off heat, strain the sauce to a fine-mesh strainer and add it back to a clean saucepan.
  7. Add in remaining 2 tablespoons butter and whisk until smooth (cover to keep warm, but do not cook on high heat or sauce will over-reduce).
  8. Add remaining 2 tablespoons unsalted butter to a now cleaned skillet (just bigger than your steaks) on high heat.
  9. Season steaks all over with salt and pepper.
  10. Sear the steaks on each side for 3 minutes until browned.
  11. Place in the oven for 4 minutes (for rare, 5-6 for medium or more for well done).
  12. Let rest for 10 minutes, covered with a sheet of foil, before serving with red wine sauce.

Nutrition Information

Calories 276kcal (14%) Carbohydrates 3g (1%) Protein 26g (52%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 95mg (32%) Sodium 636mg (27%) Potassium 459mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 323IU (6%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Servings

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbohydrates 3g 1%
Protein 26g 52%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 95mg 32%
Sodium 636mg 27%
Potassium 459mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 323IU 6%
Vitamin C 2mg 2%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.