Filet Mignon with Red Wine Reduction
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Filet Mignon with Red Wine Reduction
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Filet Mignon with Red Wine Reduction is a tender, mouthwatering recipe that's cooked in the oven in under 10 minutes and perfect for any special occasion.
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Ingredients
Red Wine Sauce:
- 4 tablespoons butter , divided
- 1/2 yellow onion , diced
- 1 garlic minced, clove
- 1/2 teaspoon kosher salt
- 1/2 teaspoon oregano dried
- 1/4 teaspoon black pepper coarse ground
- 2 tablespoons tomato paste
- 1 cup red wine dry
- 1/2 cup beef broth
Filet Mignon:
- 2 tablespoons butter unsalted
- 4 beef tenderloin , filet mignon steaks, (~8 ounces each)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Preheat oven to 450 degrees.
- In a large skillet add 2 tablespoons unsalted butter, onion, and garlic on medium heat.
- Cook for 5-6 minutes, stirring occasionally, until translucent.
- Whisk in salt, oregano, black pepper, and tomato paste and cook for 30 seconds.
- Add in wine and beef broth and bring to a boil then reduce heat to medium-low and simmer for 20 minutes until the sauce is reduced by half.
- Turn off heat, strain the sauce to a fine-mesh strainer and add it back to a clean saucepan.
- Add in remaining 2 tablespoons butter and whisk until smooth (cover to keep warm, but do not cook on high heat or sauce will over-reduce).
- Add remaining 2 tablespoons unsalted butter to a now cleaned skillet (just bigger than your steaks) on high heat.
- Season steaks all over with salt and pepper.
- Sear the steaks on each side for 3 minutes until browned.
- Place in the oven for 4 minutes (for rare, 5-6 for medium or more for well done).
- Let rest for 10 minutes, covered with a sheet of foil, before serving with red wine sauce.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
95mg
(32%)
Sodium
636mg
(27%)
Potassium
459mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
323IU
(6%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 26g | 52% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 95mg | 32% |
| Sodium | 636mg | 27% |
| Potassium | 459mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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