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4.5 from 135 votes

Filet Mignon

Filet Mignon - best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe that rivals the best steak house with cheaper price!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 mins
Total Time
12 mins
Servings: 3 People
Calories: 459 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 oz. (350g) filet mignon steak 2 pieces 6 oz. /170 g each
  • Maldon sea salt flakes
  • freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 4 cloves garlic peeled and lightly pounded
  • 3 prigs rosemary
  • 3 tablespoons unsalted butter

Instructions

    Cup of Yum
  1. Season the filet mignon steak with sea salt flakes and ground black pepper, then set aside.
  2. Heat a cast-iron skillet over high heat. Once fully heated, add the olive oil. Place the filet mignon in the skillet and sear for 3 minutes without turning it over.
  3. Turn the filet mignon over and sear the other side for another 2–3 minutes. In the meantime, add 2 tablespoons of butter to the empty side of the skillet. Add the garlic and rosemary.
  4. Turn off the heat and cover the cast-iron skillet with a lid. Let the steak rest for about 3 minutes. Serve the filet mignon immediately with 1 tablespoon of unsalted butter on top. Add more sea salt flakes if desired.

Notes

  • I recommend KC Cattle Company for this recipe.

Nutrition Information

Serving 3people Calories 459kcal (23%) Carbohydrates 1g (0%) Protein 21g (42%) Fat 41g (63%) Saturated Fat 18g (90%) Cholesterol 109mg (36%) Sodium 58mg (2%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 3People

Amount Per Serving

Calories 459

% Daily Value*

Serving 3people
Calories 459kcal 23%
Carbohydrates 1g 0%
Protein 21g 42%
Fat 41g 63%
Saturated Fat 18g 90%
Cholesterol 109mg 36%
Sodium 58mg 2%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.