Filet Mignon

Name: Filet Mignon
Prep time: 5 min
Cook time: 5 min
Total time: 12 min
Yield: 3 People
Ingredients: 12 oz. (350g) filet mignon steak; Maldon sea salt flakes; freshly ground black pepper; 1 tablespoon extra virgin olive oil; 4 cloves garlic; 3 prigs rosemary; 3 tablespoons unsalted butter

User Reviews

4.5

135 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 mins
Total Time
12 mins
Servings
3 People
Calories
459 kcal
Course
Main Course
Cuisine
American

Filet Mignon

Kelsey Carr

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Filet Mignon - best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe that rivals the best steak house with cheaper price!

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Ingredients

Servings

12 oz. (350g) filet mignon steak 2 pieces 6 oz. /170 g each
Maldon sea salt flakes
freshly ground black pepper
1 tablespoon extra virgin olive oil
4 cloves garlic peeled and lightly pounded
3 prigs rosemary
3 tablespoons unsalted butter

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Instructions

Season the filet mignon steak with sea salt flakes and ground black pepper, then set aside.
Heat a cast-iron skillet over high heat. Once fully heated, add the olive oil. Place the filet mignon in the skillet and sear for 3 minutes without turning it over.
Turn the filet mignon over and sear the other side for another 2–3 minutes. In the meantime, add 2 tablespoons of butter to the empty side of the skillet. Add the garlic and rosemary.
Turn off the heat and cover the cast-iron skillet with a lid. Let the steak rest for about 3 minutes. Serve the filet mignon immediately with 1 tablespoon of unsalted butter on top. Add more sea salt flakes if desired.

Notes

I recommend KC Cattle Company for this recipe.

Nutrition Information

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Serving 3people Calories 459kcal (23%) Carbohydrates 1g (0%) Protein 21g (42%) Fat 41g (63%) Saturated Fat 18g (90%) Cholesterol 109mg (36%) Sodium 58mg (2%) Fiber 1g (4%) Sugar 1g (2%)