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Filipino BBQ Pork Chop Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 15 mins
Servings: 6
Course: Main Course , Lunch , Others

Ingredients

  • 3 lbs pork chop
  • 3/4 cup soy sauce
  • 3 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce  optional
  • 1 tablespoon garlic powder
  • 1/4 cup banana ketchup
  • 2 teaspoons granulated white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Make the marinade by combining the soy sauce, Worcestershire sauce, ketchup, lemon juice, salt, sugar, garlic powder, and pepper in a bowl. Mix until the sugar is diluted.
  2. Place the pork chop in a large reseal able bag. Pour-in the marinade mixture in the bag. Let the air out and then seal.
  3. Marinate the pork chop overnight or for at least 3 hours. Make sure to place the bag in the fridge while doing this.
  4. Make the basting sauce by transferring the remaining marinade in a bowl and then add the cooking oil and about 3 tablespoons of banana ketchup.
  5. Grill each side of the pork chop for 10 to 12 minutes in low to medium heat while basting both sides.
  6. Arrange the BBQ Pork chop over warm white rice, in a plate covered with fresh banana leaf.
  7. Serve with salted eggs, chopped tomato, and onion. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.