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Filipino Beef Caldereta (Pulutan Style)

Spicy Filipino beef stew with liver spread and peanut butter.

Prep Time
15 mins
Cook Time
1 hr
Servings: 8 people
Course: Main Course
Cuisine: Filipino

Ingredients

  • 4 lbs beef neck bone chopped
  • 1 piece Knorr beef cube
  • 1 1/2 tablespoons soy sauce
  • 2 cups water
  • 1 piece green bell pepper sliced
  • 1 piece red bell pepper sliced
  • 1 piece potato cubed
  • 1 piece carrots sliced
  • 8 ounces tomato sauce
  • 3 tablespoons peanut butter
  • 1 tablespoon liver spread
  • 5 pieces Thai Chili pepper chopped
  • 1 piece onion chopped
  • 5 cloves garlic crushed
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot. Saute onion and garlic until onion softens
  2. Add beef. Saute until the outer part turns light brown.
  3. Add soy sauce. Pour tomato sauce and water. Let boil.
  4. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
  5. Pan-fry carrot and potato until it browns. Set aside.
  6. Add chili pepper, liver spread and peanut butter. Stir.
  7. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
  8. Season with salt and ground black pepper. Serve.