Filipino Beef Caldereta (Pulutan Style)
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Prep Time
15 mins
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Cook Time
1 hr
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Servings
8 people
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Course
Main Course
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Cuisine
Filipino
Filipino Beef Caldereta (Pulutan Style)
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Spicy Filipino beef stew with liver spread and peanut butter.
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Ingredients
- 4 lbs beef neck bone chopped
- 1 piece Knorr beef cube
- 1 1/2 tablespoons soy sauce
- 2 cups water
- 1 piece green bell pepper sliced
- 1 piece red bell pepper sliced
- 1 piece potato cubed
- 1 piece carrots sliced
- 8 ounces tomato sauce
- 3 tablespoons peanut butter
- 1 tablespoon liver spread
- 5 pieces Thai Chili pepper chopped
- 1 piece onion chopped
- 5 cloves garlic crushed
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
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Instructions
- Heat oil in a cooking pot. Saute onion and garlic until onion softens
- Add beef. Saute until the outer part turns light brown.
- Add soy sauce. Pour tomato sauce and water. Let boil.
- Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
- Pan-fry carrot and potato until it browns. Set aside.
- Add chili pepper, liver spread and peanut butter. Stir.
- Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
- Season with salt and ground black pepper. Serve.
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