4.9 from 27 votes
Filipino Chicken Macaroni Sopas
This is a recipe for Filipino Chicken Macaroni Sopas
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 6 people
Calories: 442 kcal
Course:
Appetizer
Cuisine:
Filipino
Ingredients
- 1 lb. chicken skin removed
- 2 ounces ham chopped
- 1/2 lb elbow macaroni
- 4 stalks celery minced
- 1 medium yellow onion minced
- 1 large carrot diced
- 1 ½ cups chopped cabbage optional
- 4 cups chicken broth
- 6 cups water
- 1 1/2 cup fresh milk or 14 oz. can evaporated milk
- 3 tablespoons butter
- salt and pepper to taste
Instructions
- Bring the water to a boil.
- Add the chicken. Boil the chicken in low to medium heat for 45 minutes or until tender.
- Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
- Once the chicken reaches room temperature, shred the meat using your hands. Discard (throw away) the bones.
- Meanwhile, heat a clean large cooking pot.
- Pour-in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
- Add the shredded chicken and chopped ham. Cook for 2 minutes.
- Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
- Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
- Pour-in the milk. Stir and let boil.
- Add salt and pepper to adjust the taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
442kcal
(22%)
Carbohydrates
36g
(12%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
88mg
(29%)
Sodium
861mg
(36%)
Potassium
534mg
(15%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2218IU
(44%)
Vitamin C
10mg
(11%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 442
% Daily Value*
| Serving | 6g | |
| Calories | 442kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 861mg | 36% |
| Potassium | 534mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2218IU | 44% |
| Vitamin C | 10mg | 11% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.