Filipino Chicken Macaroni Sopas

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 40 mins

  • Servings

    6 people

  • Calories

    442 kcal

  • Course

    Appetizer

  • Cuisine

    Filipino

Filipino Chicken Macaroni Sopas

This is a recipe for Filipino Chicken Macaroni Sopas

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Ingredients

Servings
  • 1 lb. chicken skin removed
  • 2 ounces ham chopped
  • 1/2 lb elbow macaroni
  • 4 stalks celery minced
  • 1 medium yellow onion minced
  • 1 large carrot diced
  • 1 ½ cups chopped cabbage optional
  • 4 cups chicken broth
  • 6 cups water
  • 1 1/2 cup fresh milk or 14 oz. can evaporated milk
  • 3 tablespoons butter
  • salt and pepper to taste
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Instructions

  1. Bring the water to a boil.
  2. Add the chicken. Boil the chicken in low to medium heat for 45 minutes or until tender.
  3. Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
  4. Once the chicken reaches room temperature, shred the meat using your hands. Discard (throw away) the bones.
  5. Meanwhile, heat a clean large cooking pot.
  6. Pour-in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
  7. Add the shredded chicken and chopped ham. Cook for 2 minutes.
  8. Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
  9. Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
  10. Pour-in the milk. Stir and let boil.
  11. Add salt and pepper to adjust the taste.
  12. Transfer to a serving bowl. Serve.
  13. Share and enjoy!

Nutrition Information

Show Details
Serving 6g Calories 442kcal (22%) Carbohydrates 36g (12%) Protein 25g (50%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 88mg (29%) Sodium 861mg (36%) Potassium 534mg (15%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2218IU (44%) Vitamin C 10mg (11%) Calcium 132mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 442 kcal

% Daily Value*

Serving 6g
Calories 442kcal 22%
Carbohydrates 36g 12%
Protein 25g 50%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 88mg 29%
Sodium 861mg 36%
Potassium 534mg 11%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 2218IU 44%
Vitamin C 10mg 11%
Calcium 132mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

27 reviews
Excellent

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