Filipino Chicken Macaroni Sopas
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4.9
                                            
                                            27 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Filipino Chicken Macaroni Sopas
															
																
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													This is a recipe for Filipino Chicken Macaroni Sopas
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                                Ingredients
- 1 lb. chicken skin removed
 - 2 ounces ham chopped
 - 1/2 lb elbow macaroni
 - 4 stalks celery minced
 - 1 medium yellow onion minced
 - 1 large carrot diced
 - 1 ½ cups chopped cabbage optional
 - 4 cups chicken broth
 - 6 cups water
 - 1 1/2 cup fresh milk or 14 oz. can evaporated milk
 - 3 tablespoons butter
 - salt and pepper to taste
 
Instructions
- Bring the water to a boil.
 - Add the chicken. Boil the chicken in low to medium heat for 45 minutes or until tender.
 - Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
 - Once the chicken reaches room temperature, shred the meat using your hands. Discard (throw away) the bones.
 - Meanwhile, heat a clean large cooking pot.
 - Pour-in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
 - Add the shredded chicken and chopped ham. Cook for 2 minutes.
 - Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
 - Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
 - Pour-in the milk. Stir and let boil.
 - Add salt and pepper to adjust the taste.
 - Transfer to a serving bowl. Serve.
 - Share and enjoy!
 
Nutrition Information
Show Details
																							
												Serving  
												6g
																																			
												Calories  
												442kcal
																									(22%)
																																			
												Carbohydrates  
												36g
																									(12%)
																																			
												Protein  
												25g
																									(50%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												9g
																									(45%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												7g
																																			
												Trans Fat  
												0.3g
																																			
												Cholesterol  
												88mg
																									(29%)
																																			
												Sodium  
												861mg
																									(36%)
																																			
												Potassium  
												534mg
																									(15%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												2218IU
																									(44%)
																																			
												Vitamin C  
												10mg
																									(11%)
																																			
												Calcium  
												132mg
																									(13%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 442kcal | 22% | 
| Carbohydrates | 36g | 12% | 
| Protein | 25g | 50% | 
| Fat | 22g | 34% | 
| Saturated Fat | 9g | 45% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 7g | 35% | 
| Trans Fat | 0.3g | 15% | 
| Cholesterol | 88mg | 29% | 
| Sodium | 861mg | 36% | 
| Potassium | 534mg | 11% | 
| Fiber | 3g | 12% | 
| Sugar | 7g | 14% | 
| Vitamin A | 2218IU | 44% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 132mg | 13% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.9
                                                
                                                27 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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