4.6 from 75 votes
Filipino Chicken Skewers
Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!
Prep Time
10 mins
Cook Time
10 mins
Marinate Time
30 mins
Total Time
50 mins
Servings: 2 people
Calories: 376 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 12 oz (350g) boneless and skinless chicken breasts cut into cubes
- 3/4 tablespoon soy sauce
- 1 tablespoon Sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic minced
- 1 inch (2.5cm) ginger minced
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
Instructions
- Soak the bamboo skewers in water for 30 minutes.
- Marinate the chicken in soy sauce, sweet soy sauce, banana ketchup, garlic, ginger, salt, pepper, and lemon juice for 30 minutes. Stir the chicken and sauces together to coat well.
- Thread a few pieces of chicken onto the bamboo skewers, and repeat until all the chicken cubes are threaded.
- Preheat an outdoor grill and grill the chicken skewers. Brush Pompeian Organic Extra Virgin Olive Oil onto the chicken while grilling. Turn the skewers over and grill the other side until both sides are slightly charred.
- Serve immediately for the best flavor.
Cup of Yum
Nutrition Information
Serving
2people
Calories
376kcal
(19%)
Carbohydrates
13g
(4%)
Protein
37g
(74%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
109mg
(36%)
Sodium
757mg
(32%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 376
% Daily Value*
| Serving | 2people | |
| Calories | 376kcal | 19% |
| Carbohydrates | 13g | 4% |
| Protein | 37g | 74% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 109mg | 36% |
| Sodium | 757mg | 32% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.