Filipino Chicken Skewers

Name: Filipino Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 2 people
Ingredients: 12 oz (350g) boneless and skinless chicken breasts; 3/4 tablespoon soy sauce; 1 tablespoon Sweet soy sauce; 1 tablespoon banana ketchup; 2 cloves garlic; 1 inch (2.5cm) ginger; 1 pinch salt; 3 dashes ground black pepper; 1/2 tablespoon lemon juice; 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

User Reviews

4.6

75 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Marinate Time
30 mins
Total Time
50 mins
Servings
2 people
Calories
376 kcal
Course
Main Course
Cuisine
Filipino

Filipino Chicken Skewers

Kelsey Carr

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Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!

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Ingredients

Servings

12 oz (350g) boneless and skinless chicken breasts cut into cubes
3/4 tablespoon soy sauce
1 tablespoon Sweet soy sauce
1 tablespoon banana ketchup
2 cloves garlic minced
1 inch (2.5cm) ginger minced
1 pinch salt
3 dashes ground black pepper
1/2 tablespoon lemon juice
2 tablespoons Pompeian Organic Extra Virgin Olive Oil

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Instructions

Soak the bamboo skewers in water for 30 minutes.
Marinate the chicken in soy sauce, sweet soy sauce, banana ketchup, garlic, ginger, salt, pepper, and lemon juice for 30 minutes. Stir the chicken and sauces together to coat well.
Thread a few pieces of chicken onto the bamboo skewers, and repeat until all the chicken cubes are threaded.
Preheat an outdoor grill and grill the chicken skewers. Brush Pompeian Organic Extra Virgin Olive Oil onto the chicken while grilling. Turn the skewers over and grill the other side until both sides are slightly charred.
Serve immediately for the best flavor.

Nutrition Information

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Serving 2people Calories 376kcal (19%) Carbohydrates 13g (4%) Protein 37g (74%) Fat 19g (29%) Saturated Fat 3g (15%) Cholesterol 109mg (36%) Sodium 757mg (32%) Fiber 1g (4%) Sugar 8g (16%)