Servings
Font
Back
4.0 from 1,023 votes

Filipino Coconut Macaroons

Filipino-style Coconut Macaroons are soft, chewy and delicious. These mini cupcakes are perfect as a snack or dessert and are sure to be crowd-favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 dozens
Calories: 322 kcal
Course: Snacks , Baked Goods
Cuisine: Filipino

Ingredients

  • ⅓ cup butter, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • ½ teaspoon vanilla extract
  • ½ cup flour
  • 2 cups desiccated coconut

Instructions

    Cup of Yum
  1. Preheat oven to 350 F.
  2. Line mini muffin pans with paper cups. Set aside.
  3. In a bowl, cream butter using a hand mixer on low speed.
  4. Add sugar and beat together until well blended and fluffy. 
  5. Add eggs one at a time, beating well after each addition.
  6. Add condensed milk and vanilla extract and continue to beat until blended.
  7. In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
  8. Scoop into the prepared muffin pans and bake in the preheated oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
  9. Remove from baking pan and let cool on a wire rack for about 5 minutes.

Notes

  • Use a small scoop to portion the batter for uniform sizes and even cooking.
  • Give the macaroons time to cool before peeling so the paper doesn't stick.
  • Nutritional Info is for 4 pieces per serving.

Nutrition Information

Calories 322kcal (16%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 13g (65%) Cholesterol 52mg (17%) Sodium 102mg (4%) Potassium 215mg (6%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 285IU (6%) Vitamin C 1.1mg (1%) Calcium 103mg (10%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4dozens

Amount Per Serving

Calories 322

% Daily Value*

Calories 322kcal 16%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 13g 65%
Cholesterol 52mg 17%
Sodium 102mg 4%
Potassium 215mg 5%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 285IU 6%
Vitamin C 1.1mg 1%
Calcium 103mg 10%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.