Filipino Coconut Macaroons

User Reviews

4.0

1,023 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 dozens

  • Calories

    322 kcal

  • Cuisine

    Filipino

Filipino Coconut Macaroons

Filipino-style Coconut Macaroons are soft, chewy and delicious. These mini cupcakes are perfect as a snack or dessert and are sure to be crowd-favorite.

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Ingredients

Servings
  • cup butter, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • ½ teaspoon vanilla extract
  • ½ cup flour
  • 2 cups desiccated coconut
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Instructions

  1. Preheat oven to 350 F.
  2. Line mini muffin pans with paper cups. Set aside.
  3. In a bowl, cream butter using a hand mixer on low speed.
  4. Add sugar and beat together until well blended and fluffy. 
  5. Add eggs one at a time, beating well after each addition.
  6. Add condensed milk and vanilla extract and continue to beat until blended.
  7. In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
  8. Scoop into the prepared muffin pans and bake in the preheated oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
  9. Remove from baking pan and let cool on a wire rack for about 5 minutes.

Notes

  • Use a small scoop to portion the batter for uniform sizes and even cooking.
  • Give the macaroons time to cool before peeling so the paper doesn't stick.
  • Nutritional Info is for 4 pieces per serving.

Nutrition Information

Show Details
Calories 322kcal (16%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 13g (65%) Cholesterol 52mg (17%) Sodium 102mg (4%) Potassium 215mg (6%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 285IU (6%) Vitamin C 1.1mg (1%) Calcium 103mg (10%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4dozens

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories 322kcal 16%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 13g 65%
Cholesterol 52mg 17%
Sodium 102mg 4%
Potassium 215mg 5%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 285IU 6%
Vitamin C 1.1mg 1%
Calcium 103mg 10%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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