4 from 580 votes
Filipino Coconut Macaroons
Filipino Coconut Macaroons are bite-sized treats made by combining softened butter, sugar, eggs, sweetened condensed milk, vanilla, flour, and desiccated coconut. Baked until golden, these macaroons have a chewy texture with a crisp exterior, highlighting the natural sweetness and aroma of coconut.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
dozens
Calories:
322 kcal
Course:
Snacks, Baked Goods
Cuisine:
Filipino
Ingredients
- ⅓ cup butter softened
- ¾ cup sugar
- 2 egg
- 1 can sweetened condensed milk 14 ounces
- ½ teaspoon vanilla extract
- ½ cup flour
- 2 cups desiccated coconut
Instructions
- Preheat oven to 350 F.
- Line mini muffin pans with paper cups. Set aside.
- In a bowl, cream butter using a hand mixer on low speed.
- Add sugar and beat together until well blended and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
- Scoop into the prepared muffin pans and bake in the preheated oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
- Remove from baking pan and let cool on a wire rack for about 5 minutes.
Cup of Yum
Notes
- Use a small scoop to portion the batter for consistent macaroon sizes and uniform baking.
- Allow macaroons to cool adequately before peeling away the paper liners to prevent sticking.
- Portion sizes in nutritional information correspond to servings of four macaroons each.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
13g
(65%)
Cholesterol
52mg
(17%)
Sodium
102mg
(4%)
Potassium
215mg
(5%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
285IU
(6%)
Vitamin C
1.1mg
(1%)
Calcium
103mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4 dozens
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 52mg | 17% |
| Sodium | 102mg | 4% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.