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Filipino Fish Steak Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Others

Ingredients

  • belly of 2 milkfish sliced
  • 1 medium yellow onion sliced
  • Juice of 1 lemon
  • 3 cloves garlic crushed
  • salt and pepper to taste
  • 1 teaspoon chopped flat leaf parsley
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/2 cup cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side.
  3. Remove the fish from the pan after frying. Discard most of the cooking oil from the pan leaving around 1 tablespoon of oil.
  4. On the same pan with little oil, cook the garlic until it turns light brown.
  5. Pour-in the soy sauce, water, and lemon juice. Stir.
  6. Add the fried fish. Cover and cook for 3 minutes.
  7. Add the onion, salt, and pepper. Stir. cover and cook for 2 to 5 minutes. You may add water if needed.
  8. Transfer to a serving plate.
  9. Top with chopped parsley.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.