Filipino Fish Steak Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Others
Filipino Fish Steak Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- belly of 2 milkfish sliced
- 1 medium yellow onion sliced
- Juice of 1 lemon
- 3 cloves garlic crushed
- salt and pepper to taste
- 1 teaspoon chopped flat leaf parsley
- 1/4 cup soy sauce
- 1/4 cup water
- 1/2 cup cooking oil
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Instructions
- Heat the oil in a pan.
- Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side.
- Remove the fish from the pan after frying. Discard most of the cooking oil from the pan leaving around 1 tablespoon of oil.
- On the same pan with little oil, cook the garlic until it turns light brown.
- Pour-in the soy sauce, water, and lemon juice. Stir.
- Add the fried fish. Cover and cook for 3 minutes.
- Add the onion, salt, and pepper. Stir. cover and cook for 2 to 5 minutes. You may add water if needed.
- Transfer to a serving plate.
- Top with chopped parsley.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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