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Filipino Garlic Fried Rice
Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple yet incredibly flavorful!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 people
Calories: 204 kcal
Course:
Side Dish
Cuisine:
Filipino
Ingredients
- 8 garlic cloves, peeled and minced, about ¼ cup
- 3 tablespoons vegetable oil
- 4 cups cooked rice, cold
- ½ teaspoon onion powder
- ½ teaspoon Salt, or more to taste
- ¼ teaspoon pepper, or more to taste
- 2 tablespoons sliced green onions, for garnish
Instructions
- In a large wok or non-stick pan, add 3 tablespoons vegetable oil and heat over medium-high heat. Add the minced 8 garlic cloves,.
- Stir and cook for 2-3 minutes until golden brown and crispy.
- Add in 4 cups cooked rice, cooled. Stir the rice into the oil and garlic.
- Season with ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon pepper,. Cook for 2-3 minutes allowing the rice to get crispy. Stir the rice and continue to cook for about 5 minutes to achieve a fried rice texture.
- Garnish with 2 tablespoons sliced green onions, and serve warm.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.05g
Sodium
196mg
(8%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
21IU
(0%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Sodium | 196mg | 8% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.