Filipino Garlic Fried Rice

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    204 kcal

  • Course

    Side Dish

  • Cuisine

    Filipino

Filipino Garlic Fried Rice

Garlic fried rice is one of the most common Filipino rice dishes. It combines leftover rice with crispy fried garlic, all tossed together with seasonings to create something simple yet incredibly flavorful!

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Ingredients

Servings
  • 8 garlic cloves, peeled and minced, about ¼ cup
  • 3 tablespoons vegetable oil
  • 4 cups cooked rice, cold
  • ½ teaspoon onion powder
  • ½ teaspoon Salt, or more to taste
  • ¼ teaspoon pepper, or more to taste
  • 2 tablespoons sliced green onions, for garnish
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Instructions

  1. In a large wok or non-stick pan, add 3 tablespoons vegetable oil and heat over medium-high heat. Add the minced 8 garlic cloves,.
  2. Stir and cook for 2-3 minutes until golden brown and crispy.
  3. Add in 4 cups cooked rice, cooled. Stir the rice into the oil and garlic.
  4. Season with ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon pepper,. Cook for 2-3 minutes allowing the rice to get crispy. Stir the rice and continue to cook for about 5 minutes to achieve a fried rice texture.
  5. Garnish with 2 tablespoons sliced green onions, and serve warm.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.05g Sodium 196mg (8%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 21IU (0%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 0.05g 3%
Sodium 196mg 8%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 21IU 0%
Vitamin C 2mg 2%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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