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Filipino Marinated Eggs (Adobo Eggs)

Filipino Marinated Eggs (Adobo Eggs) involve soaking boiled eggs in soy sauce, vinegar, pepper and spicy chiles. They’re perfect for ramen!

Prep Time
10 mins
Cook Time
10 mins
Marinate Time
2 hrs
Total Time
2 hrs 16 mins
Servings: 6
Calories: 121 kcal
Course: Appetizer
Cuisine: Filipino

Ingredients

  • 6 eggs room temperature
  • 4 cloves garlic minced
  • 2 jalapeno or serrano chiles diced
  • 1 red chili Thai, Fresno or favorite, diced
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup honey
  • 1 bay leaf
  • 1/2 teaspoon coarse black pepper

Instructions

    Cup of Yum
  1. Set up a bowl large enough to submerge the eggs in ice and water. Set aside. Prep the garlic and chiles, set aside.
  2. Carefully add the eggs to a saucepan of boiling water over medium heat and cook for 6 minutes uncovered. Remove with slotted spoon to the bowl of ice water to stop the cooking process.
  3. In another bowl mix together the water, soy sauce, vinegar and honey. Add the garlic, chilis, bay leaf and black pepper, stirring to mix and dissolve honey.
  4. Peel the eggs (See Note 1) and add to marinade bowl, making sure the eggs are submerged in the marinade. Cover and refrigerate 2 hours minimum or overnight.
  5. Slice and serve over steamed rice, ramen noodles or in a salad. Great for snacking. If not eating right away, remove and discard marinade and refrigerate in sealed container for 2-3 days.

Notes

  • I crack and peel the eggs in the ice water bowl, I find it is easier.

Nutrition Information

Calories 121kcal (6%) Carbohydrates 14g (5%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 164mg (55%) Sodium 605mg (25%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 361IU (7%) Vitamin C 17mg (19%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 14g 5%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 605mg 25%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 361IU 7%
Vitamin C 17mg 19%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.