Filipino Marinated Eggs (Adobo Eggs)
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Filipino Marinated Eggs (Adobo Eggs)
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Filipino Marinated Eggs (Adobo Eggs) involve soaking boiled eggs in soy sauce, vinegar, pepper and spicy chiles. They’re perfect for ramen!
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Ingredients
- 6 eggs room temperature
- 4 cloves garlic minced
- 2 jalapeno or serrano chiles diced
- 1 red chili Thai, Fresno or favorite, diced
- 1/4 cup water
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup honey
- 1 bay leaf
- 1/2 teaspoon coarse black pepper
Instructions
- Set up a bowl large enough to submerge the eggs in ice and water. Set aside. Prep the garlic and chiles, set aside.
- Carefully add the eggs to a saucepan of boiling water over medium heat and cook for 6 minutes uncovered. Remove with slotted spoon to the bowl of ice water to stop the cooking process.
- In another bowl mix together the water, soy sauce, vinegar and honey. Add the garlic, chilis, bay leaf and black pepper, stirring to mix and dissolve honey.
- Peel the eggs (See Note 1) and add to marinade bowl, making sure the eggs are submerged in the marinade. Cover and refrigerate 2 hours minimum or overnight.
- Slice and serve over steamed rice, ramen noodles or in a salad. Great for snacking. If not eating right away, remove and discard marinade and refrigerate in sealed container for 2-3 days.
Notes
- I crack and peel the eggs in the ice water bowl, I find it is easier.
Nutrition Information
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Calories
121kcal
(6%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
605mg
(25%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
361IU
(7%)
Vitamin C
17mg
(19%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 605mg | 25% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 17mg | 19% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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