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Filipino Pork Fried Rice Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 5
Course: Others

Ingredients

  • 1/4 lb. pork belly thinly sliced
  • 4 to 5 cups cooked white rice preferably cold
  • 2 tablespoons soy sauce
  • 7 cloves garlic crushed
  • 1 teaspoon salt
  • 3 tablespoons cooking oil
  • Cooking Procedure

Instructions

    Cup of Yum
  1. Combine pork slices and soy sauce. Mix and let stand for 30 minutes.
  2. Combine salt and rice. Gently mix using your hands. Set aside.
  3. Heat a wide pan and then pour-in the cooking oil.
  4. Put-in the garlic. Cook until medium brown.
  5. Remove the garlic and then set aside.
  6. Put-in the pork (including the marinade). Cook in low to medium heat for 5 minutes.
  7. Increase the heat to med-high. Put-in the rice. Cook for 5 to 7 minutes while stirring almost continuously to prevent the rice from sticking at the bottom.
  8. Add half of the fried garlic. Stir and then cook for a minute more.
  9. Transfer to a serving plate. Top with remaining fried garlic.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.