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Filipino Pork Menudo Recipe
This is a recipe for Filipino Pork Menudo.
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
Servings: 4 people
Calories: 880 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork cubed
- 1 piece Knorr Pork Cube
- ¼ lb. pig liver cubed
- 1 piece potato diced
- 1 piece carrot cubed
- ½ cup soy sauce
- 3 pieces calamansi
- 1 piece onion minced
- 5 cloves garlic minced
- ½ teaspoon ginger minced
- ½ teaspoon granulated white sugar
- 1 can tomato sauce 8 oz.
- 1 ½ cups water
- 3 pieces hotdogs sliced diagonally
- 4 pieces dried bay leaves
- 4 tablespoons cooking oil
Instructions
- Heat 1 ½ tablespoons oil in a pot. Saute ginger. Add liver and continue to saute until light brown. Remove from the pot. Set aside.
- Pour remaining oil into the pot. Saute onion and garlic.
- Add marinated pork once the onion softens. Cook until light brown.
- Pour remaining marinade, tomato sauce, and water. Let boil.
- Add Knorr pork cube. Stir.
- Add dried bay leaves. Cover the pot. Boil until pork becomes tender. Note: use between low to medium heat. Add more water as needed.
- Put the sautéed liver back into the pot and then add hotdogs, potato, and carrot. Stir. Cover and continue to cook in medium heat for 8 to 10 minutes.
- Season with sugar, salt, and ground black pepper. Cook for 2 more minutes.
- Transfer to a serving bowl. Serve! Share and enjoy.
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Nutrition Information
Calories
880kcal
(44%)
Carbohydrates
25g
(8%)
Protein
51g
(102%)
Fat
63g
(97%)
Saturated Fat
19g
(95%)
Cholesterol
241mg
(80%)
Sodium
2923mg
(122%)
Potassium
1687mg
(48%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
8150IU
(163%)
Vitamin C
24.8mg
(28%)
Calcium
105mg
(11%)
Iron
8.1mg
(45%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 880
% Daily Value*
| Calories | 880kcal | 44% |
| Carbohydrates | 25g | 8% |
| Protein | 51g | 102% |
| Fat | 63g | 97% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 241mg | 80% |
| Sodium | 2923mg | 122% |
| Potassium | 1687mg | 36% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 8150IU | 163% |
| Vitamin C | 24.8mg | 28% |
| Calcium | 105mg | 11% |
| Iron | 8.1mg | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.